Do you put chopped up fruit in jelly to get a bit extra into your kids? - remember kiwi, pineapple and papaya all have an enzyme which will stop your jelly from setting!   Maybe you just make amazing trifles in the great Pampered Chef trifle bowl, the principle is the same.

 

The colour of a fresh chilli is no indication of how hot it will be.   Most chillies are

Can you imagine a rissotto without the tedious stirring?   Want to

‘try' a recipe you might previously have feared?   This a family friendly

recipe but equally good for entertaining, a dump and run option with

minimal  preparation, no washing up to speak of and delicious results.

Just place below ingredients

 

We've just received all the flight details and the itinery for the incentive trip to Monte Carlo.    We are staying in the Hotel Hermitage, so if anyone has been there before let me know if it's totally gorgeous!     First night we have been invited to dine at Le Cafe de Paris in casino square, they say it's casual dress????   

 

 

 

 

 

 

 

 

 

I've been inspired by the Magicdust blog to show you one of our terrific trifle bowls!   This is one of our new summer products which is proving very popular as a gift.   Great for layered salads, desserts and as a centre piece, the clear glass shows off recipes elegantly.  A unique removable stem helps you easily and conveniently transport, refrigerate and store the bowl

No Fuss Yorkshire Puds
Do you want to make perfect Yorkshire puds without worrying about all the things that can go wrong? Is the fat hot enough? Have I whisked the mixture enough? Do I let it stand? Shall I just give up and buy the frozen variety? Help is at hand!

Isn't this the most perfect Yorkshire pud that you've ever seen! A big thank you to a very special host of mine

Hope this blog finds you all super well. I've told my story of how I started my business on my previous blogs, so I thought it's time for me to bring you forward in time again to what's happening for me in 2008. Since my first 'cooking' show (we don't call them kitchen shows anymore like they do in the States because people kept  confusing us with kitchen designers!